Ginger Peach Ranch Water Cocktail
This light, crisp cocktail features blanco tequila, fresh lime juice, sweet peach juice, sparkling mineral water, and a hint of agave for the perfect blend of refreshing bubbles, mellow fruit, and gentle spice. An easy, summery sip for any occasion!
Equipment
- Cocktail shaker
- Mason jar
- Muddler
- Jigger
- Fine-mesh strainer
- Tall glass
- Bar spoon
- Ice cubes
Ingredients
- 2 oz tequila blanco preferred, or mezcal for smoky version
- 1 oz fresh lime juice
- 1 oz peach juice or simple syrup from ripe peaches
- 0.5 oz agave nectar optional, for sweetness
- 4-6 oz sparkling mineral water Topo Chico or similar
- peach slices for garnish
- ice cubes
Instructions
- Fill your shaker halfway with ice.
- Add tequila, lime juice, peach juice, and agave nectar.
- Shake for about 10 seconds until well chilled.
- Strain into a tall glass packed with fresh ice.
- Top with sparkling mineral water and stir gently with a bar spoon.
- Garnish with a peach slice or lime wheel. Serve immediately while cold and bubbly.
Notes
Topo Chico is preferred for long-lasting bubbles. Skip agave for a drier cocktail, or use mezcal for smokiness. For extra citrus, splash in more lime. Use ripe peaches for the best flavor, and always serve ice-cold for maximum refreshment.