Ginger Mint Crush Mocktail Recipe
This refreshing drink combines fresh mint, zesty ginger, and citrus notes to create a cool and invigorating non-alcoholic beverage that's perfect for any occasion.
Equipment
- Large cocktail shaker
- Muddler
- Fine-mesh strainer
- Ice cube tray
- Tall glass
- Measuring jigger or cups
- Citrus juicer
- Sharp knife
- Cutting Board
Ingredients
- 6-8 fresh mint leaves
- 1 inch fresh ginger root peeled and chopped
- 2 oz fresh lime juice
- 1 oz simple syrup
- 4 oz club soda
- Ice cubes
- Mint sprig and lime wheel for garnish
Instructions
- Peel and finely chop the ginger root.
- Add mint leaves and chopped ginger to the shaker.
- Muddle gently to release the mint oils and ginger flavor.
- Pour in lime juice and simple syrup.
- Fill the shaker with ice cubes.
- Shake vigorously for 15-20 seconds.
- Strain the mixture into a tall glass filled with fresh ice.
- Top with club soda and stir gently.
- Garnish with a mint sprig and lime wheel.
Notes
The drink stays fresh for up to 2 hours when refrigerated.
Make simple syrup by heating equal parts water and sugar until dissolved, then cool completely.
Fresh ginger works best, but 1/2 oz ginger juice can work as a substitute.
For a spicier kick, add an extra 1/2 inch of ginger root.
Try using different citrus juices like lemon or orange for variety.