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–+ servings

Ginger Bourbon Smash Cocktail

Ginger Bourbon Smash Cocktail Recipe
This Ginger Bourbon Smash brings together smooth bourbon, zesty ginger, mint, and citrus for a refreshing, crowd-pleasing cocktail. Perfectly balanced with gentle spice and a crisp finish—easy to make for any season.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Muddler
  • Jigger
  • Strainer
  • Rocks glass
  • Bar spoon

Ingredients

  • 2 oz bourbon mid-range bourbon recommended
  • 0.5 oz simple syrup or maple syrup for deeper flavor
  • 0.5 lemon cut into wedges
  • 4-5 leaves fresh mint plus sprig for garnish
  • 2-3 blackberries optional, for a fruity twist
  • 2 oz ginger beer or ginger ale
  • crushed ice for serving

Instructions

  • Add lemon wedges, mint leaves, and syrup to a shaker. Muddle gently to release juice and oils.
  • Pour in bourbon and a handful of crushed ice.
  • Shake for about 10 seconds to chill and mix.
  • Strain into a rocks glass packed with fresh crushed ice.
  • Top with ginger beer or ginger ale. Stir gently with a bar spoon.
  • Garnish with a mint sprig and lemon wedge. Add blackberries if desired.

Notes

For a milder drink, use ginger ale. Maple syrup adds a cozier, richer flavor. Muddle the base ahead for parties and add soda just before serving. Chill glasses for a frosty finish. Try peaches for a summer twist or adjust syrup to taste.