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–+ servings

Ginger Beer Whiskey Sour Cocktail

Ginger Beer Whiskey Sour Cocktail Recipe
This twist on the classic whiskey sour swaps in spicy ginger beer for a lively, tangy, and slightly fizzy finish—simple, bright, and easy to sip year-round.
John
Prep Time 3 minutes
Total Time 3 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Jigger
  • Bar spoon
  • Strainer
  • Rocks glass
  • Citrus juicer
  • Ice cubes

Ingredients

  • 2 oz bourbon or rye whiskey
  • 1 oz fresh lemon juice
  • 0.5 oz simple syrup
  • 2 oz ginger beer
  • Lemon wheel for garnish
  • Ice cubes

Instructions

  • Fill cocktail shaker with ice.
  • Add whiskey, lemon juice, and simple syrup. Shake until chilled.
  • Strain into a rocks glass filled with ice.
  • Top with ginger beer and stir gently.
  • Garnish with a lemon wheel.

Notes

Try rye for a spicier drink. Adjust simple syrup for sweetness. Use a quality ginger beer for best kick. For a lighter version, add extra ginger beer or a splash of soda.