Ginger Beer Mojito Mocktail Recipe
This refreshing mocktail combines the spicy kick of ginger beer with the cool mint and lime flavors of a classic mojito, perfect for any occasion when you want a non-alcoholic option.
Equipment
- Highball glass or mason jar
- Muddler (or wooden spoon as alternative)
- Measuring jigger or tablespoon
- Cocktail spoon for mixing
- Citrus juicer (optional)
- Ice cube tray
- Cutting Board
- Sharp knife
Ingredients
For one serving:
- 8-10 fresh mint leaves
- 1 lime cut into quarters
- 1-2 tablespoons simple syrup or 2 teaspoons sugar
- 4-6 ounces ginger beer chilled
- Ice cubes
- Mint sprig and lime wheel for garnish
Simple Syrup
- 1 cup water
- 1 cup granulated sugar
The quality of ingredients matters in this recipe.
Instructions
- Prepare the glass: Add mint leaves and 2 lime quarters to your glass.
- Muddle gently: Using a muddler or wooden spoon, press the mint and lime to release their oils and juice. Don't over-muddle the mint as it can become bitter.
- Add sweetener: Pour in the simple syrup or add sugar directly to the muddled mixture.
- Add ice: Fill the glass about 3/4 full with ice cubes.
- Pour ginger beer: Slowly add the chilled ginger beer to fill the glass.
- Stir and garnish: Gently stir the mixture with a spoon. Garnish with a mint sprig and lime wheel.
Notes
The mocktail can be customized to suit different tastes. For a sweeter version, add more simple syrup.
For extra zing, increase the lime juice or add a dash of fresh ginger juice.
Store-bought ginger beer works well, but the spice level varies by brand. Start with less if using a particularly spicy brand. Diet ginger beer can be substituted for a lower-calorie option.
This recipe scales easily for parties. Prepare a large batch by multiplying all ingredients except ginger beer. Add the ginger beer individually to each glass to maintain carbonation.
For a special touch, freeze mint leaves in ice cubes to add visual appeal.