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–+ servings

Ginger Beer Irish Coffee Cocktail

Ginger Beer Irish Coffee Cocktail Recipe
A cozy twist on Irish coffee—smooth whiskey, rich coffee, and a spicy ginger beer finish, all brightened by a splash of lime and fresh mint.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Heatproof glass or mug
  • Cocktail spoon
  • Measuring jigger
  • Citrus juicer
  • Bar towel
  • Small knife and board
  • Ice scoop

Ingredients

  • 2 oz Irish whiskey
  • 4 oz hot brewed coffee medium roast
  • 2 oz ginger beer
  • 0.5 oz fresh lime juice
  • 1 tsp brown sugar optional
  • Lime wedge for garnish
  • Fresh mint sprig for garnish

Instructions

  • Brew coffee and pour into a heatproof glass.
  • Add Irish whiskey and stir in brown sugar until dissolved.
  • Add fresh lime juice and mix gently.
  • Slowly top with ginger beer to keep the fizz.
  • Stir lightly with a cocktail spoon.
  • Garnish with a lime wedge and mint sprig.

Notes

Strong coffee stands up to ginger beer. Adjust whiskey and ginger beer for strength. Always use fresh lime juice and garnish for best flavor and aroma. Serve hot, or over ice for a chilled version.