Ginger Beer and Rum Punch Cocktail
This easy Ginger Beer and Rum Punch is a crowd-pleasing cocktail with bold dark or spiced rum, spicy ginger beer, fresh lime, and just enough sweetness. Light, fizzy, and perfect for parties or a relaxing night in.
Equipment
- Punch bowl
- Stirring spoon
- Measuring jigger
- Citrus juicer
- Glasses
- Ice bucket or tray
- Strainer
- Ladle
Ingredients
- 2 cups dark rum or spiced rum
- 4 cups ginger beer spicy preferred
- 0.5 cup freshly squeezed lime juice
- 0.25 cup simple syrup sweeten to taste
- lime wheels for garnish
- fresh mint sprigs optional, for garnish
- ice cubes enough to fill glasses or bowl
Instructions
- Fill a punch bowl or pitcher with plenty of ice.
- Pour in the dark rum and ginger beer.
- Add the lime juice and simple syrup.
- Stir gently to combine. Taste and adjust sweetness or lime if needed.
- Pour into glasses packed with fresh ice. Garnish with lime wheels and mint sprigs if desired.
- For individual servings: Use 2 oz rum, 4 oz ginger beer, 1/2 oz lime juice, and a splash of syrup per glass.
Notes
Spiced rum gives this punch extra depth, while dark rum keeps it classic. Always taste your ginger beer before using, as spice and sweetness levels vary. Fresh lime is key. Garnish ahead of time for easy serving. Adjust syrup and lime to your preferred balance.