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–+ servings

Ginger Beer and Cranberry Punch Cocktail

Ginger Beer and Cranberry Punch Cocktail Recipe
This Ginger Beer and Cranberry Punch is fizzy, festive, and bold—blending tart cranberry juice, spicy ginger beer, pineapple, and lime. Serve with or without spirits for a crowd-pleasing holiday drink.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 6 glasses

Equipment

  • Large punch bowl or pitcher
  • Measuring cup
  • long spoon or stirrer
  • Citrus juicer
  • Knife and cutting board
  • Ladle
  • Ice bucket or tray
  • Cocktail glasses or cups

Ingredients

  • 2 cups cranberry juice unsweetened or sweetened
  • 2 cups ginger beer chilled
  • 1 cup pineapple juice
  • 1-1.5 cups vodka or spiced rum optional, for cocktail version
  • 1/4 cup fresh lime juice
  • 1/2 cup fresh or frozen cranberries for garnish
  • 1-2 limes sliced into wheels
  • 2-3 cinnamon sticks
  • 2-3 whole star anise optional
  • ice cubes as needed

Instructions

  • Pour cranberry juice, ginger beer, pineapple juice, and fresh lime juice into a punch bowl or pitcher.
  • Add vodka or spiced rum if using.
  • Stir gently with a long spoon.
  • Add sliced limes, cranberries, cinnamon sticks, and star anise.
  • Add ice cubes to chill everything down.
  • Ladle into glasses, making sure each gets fruit and spices. Taste before serving and adjust lime or ginger beer if needed.

Notes

Use spiced rum for warmth or vodka for a lighter version. Skip alcohol for a kid-friendly punch. Let garnishes infuse for a stronger flavor. Adjust lime, cranberry, and ginger beer to taste. Serve with extra ice for a chilled, crisp punch.