Ginger And Lime Prosecco Cocktail Recipe
This cocktail brings together the zesty flavor of lime with the subtle warmth of ginger and the fizz of Prosecco.
It’s easy to make, with a simple list of tools and clear steps.
Equipment
- Cocktail shaker: To mix the ginger syrup and lime juice well before adding Prosecco
- Strainer: Helps remove pulp and ice while pouring
- Jigger or measuring spoons: For precise measurement of syrup and juice
- Citrus juicer: To get the most juice from fresh limes
- Bar spoon: Useful for gentle stirring
- Chilled flute or wine glass: Keeps the drink cold
- Knife and cutting board: For slicing limes
- Ice: Needed both for shaking and serving
Ingredients
- 3 oz Prosecco chilled
- 1 oz ginger syrup store-bought or homemade
- 1 oz fresh lime juice
- Ice cubes
- Lime wheel or twist for garnish
- Fresh mint optional for garnish
- Extra ginger slices optional for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add ginger syrup and fresh lime juice to the shaker.
- Shake well for about 10 seconds to chill and mix.
- Strain the mixture into a chilled glass.
- Top with cold Prosecco.
- Gently stir with a bar spoon to combine, being careful not to lose the bubbles.
- Garnish with a lime wheel, twist, or ginger slice.
- Add a sprig of mint if desired for aroma.
Notes
I serve this cocktail right after making it so the bubbles are lively.
For a spicy twist, I’ll sometimes add a thin slice of fresh ginger to the shaker. If guests want a sweeter drink, I just let them add half an ounce more ginger syrup. Easy enough.
This drink pairs well with light appetizers like shrimp or crackers.
I avoid using sweet Prosecco because it overpowers the ginger and lime. For a non-alcoholic version, I swap Prosecco with sparkling water.
If I’m making these for a crowd, I’ll mix the syrup and juice ahead in a pitcher, then pour and top with Prosecco right before serving. Otherwise, it loses its oomph.