Ginger Ale Paloma Cocktail Recipe
This refreshing twist on the classic Paloma combines tequila with grapefruit, lime, and ginger ale for a bubbly, zesty drink perfect for warm days.
Equipment
- Highball glass
- Jigger or measuring cup
- Citrus juicer
- Bar spoon
- Knife and cutting board
Ingredients
For one cocktail:
- Ingredient Amount
- Tequila blanco or reposado 2 oz
- Fresh grapefruit juice 1 oz
- Fresh lime juice ½ oz
- Agave syrup or simple syrup ½ oz
- Ginger ale 3-4 oz
- Ice 1 cup
- Salt For rimming optional
- Grapefruit or lime wedge For garnish
Instructions
- Prepare the glass: If desired, run a lime or grapefruit wedge around the rim of the highball glass and dip it in salt.
- Fill the glass with ice cubes.
- Add the liquids: Pour the tequila, grapefruit juice, lime juice, and agave syrup into the glass.
- Stir gently with a bar spoon to combine all ingredients.
- Top with ginger ale until the glass is nearly full, about 3-4 ounces.
- Stir once more very gently to mix without losing too much carbonation.
- Garnish with a wedge of grapefruit or lime on the rim of the glass.
- Serve immediately while the drink is cold and bubbly.
Notes
This recipe can be easily modified to suit your taste.
For a spicier version, use ginger beer instead of ginger ale.
If you prefer a less sweet drink, reduce the agave syrup or use sparkling water with a splash of ginger ale.
Make a pitcher version for parties by multiplying the ingredients by the number of servings.
Add the ginger ale just before serving to maintain the fizz.
Non-alcoholic version: Skip the tequila and add a bit more grapefruit juice and ginger ale.
The flavor profile stays pretty similar but without the alcohol.
The drink pairs well with Mexican food, grilled dishes, and spicy appetizers.