Go Back Email Link
–+ servings

Gin Basil Lemonade Cocktail

Gin Basil Lemonade Cocktail Recipe
This Gin Basil Lemonade Cocktail is crisp, bright, and fresh—perfect for warm days. Gin, lemon, and basil create a balanced drink that’s easy to shake up at home for a summery twist on classic gin cocktails.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Muddler
  • Jigger
  • Strainer
  • Citrus juicer
  • Mixing glass
  • Serving glass (highball or rocks glass)

Ingredients

  • 2 oz gin use a dry gin for crispness
  • 1 oz fresh lemon juice
  • 0.75 oz simple syrup 1:1 sugar to water
  • 4-5 fresh basil leaves
  • ice cubes for shaking and serving
  • lemon wheel for garnish, optional
  • basil sprig for garnish, optional

Instructions

  • Place the basil leaves in a cocktail shaker and muddle gently to release their aroma.
  • Add gin, fresh lemon juice, and simple syrup to the shaker.
  • Fill the shaker with ice and shake vigorously for 10–15 seconds.
  • Strain the mixture into a chilled serving glass filled with fresh ice.
  • Garnish with a basil sprig or lemon wheel, if desired. Serve immediately.

Notes

Muddle basil gently to avoid bitterness. For a peppery twist, use Thai basil. Chill glasses ahead of time for extra refreshment. Adjust lemon or syrup to taste. Optionally top with sparkling water for fizz.