Gin And Tonic Cocktail Recipe
A gin and tonic is a classic cocktail that mixes gin with tonic water and lime. The recipe needs few ingredients but pays attention to detail for the best taste.
Equipment
- Highball glass or collins glass
- Jigger or measuring tool
- Bar spoon
- Ice scoop
- Knife and cutting board for garnish
Ingredients
- 2 oz 60ml London dry gin
- 4-5 oz 120-150ml tonic water
- 1 lime wedge
- Ice cubes
Instructions
- Fill a highball glass with ice cubes to the top.
- Pour 2 oz of gin over the ice.
- Add tonic water slowly to preserve the bubbles.
- Stir gently with a bar spoon 2-3 times to mix.
- Squeeze a lime wedge into the drink and drop it in.
Notes
The quality of tonic water makes a big difference in taste. Premium tonic waters often contain real quinine and natural sweeteners.
Ice should be fresh and clear. Cloudy ice can add off-flavors to the drink.
The ideal ratio is 1 part gin to 2-3 parts tonic water. Adjust to taste.
Some people prefer their gin and tonic with a slice of cucumber or a sprig of rosemary instead of lime.
Store tonic water in the fridge before mixing. Warm tonic water goes flat faster.