Gin and Tonic Cocktail Recipe
Making a perfect Gin and Tonic is simple but rewarding. I’ll show you the tools you need, the best ingredients, and step-by-step instructions for creating this refreshing drink. Let’s get started!
Equipment
- A tall highball glass works best, as it allows the flavors to mix well.
- I use a jigger to measure the gin accurately.
- A bar spoon helps when stirring, ensuring the drink is chilled properly. Some people like to use a stirrer instead.
- Have an ice cube tray ready to make ice or just use store-bought ice. 😊
- Don't forget a lime juicer to easily squeeze fresh lime into the drink.
Ingredients
Ingredients List:
- 2 ounces of gin
- 4 ounces of tonic water
- Lime wedges
- Ice cubes
High-quality tonic water is essential, as it complements the gin. Always use fresh lime wedges for a burst of citrus flavor. You can adjust the lime to your liking.
Instructions
- First, fill your highball glass with ice cubes.
- Next, pour 2 ounces of gin over the ice, letting it chill as it mixes.
- Gently pour in 4 ounces of tonic water. I hold the spoon upside down over the glass to pour over it, which keeps the bubbles fresh.
- Squeeze a lime wedge into the mix and give it a gentle stir with the bar spoon. The lime adds a perfect citrus balance.
Garnish with another wedge of lime on the rim, and there you go! 🥂
Notes
Feel free to experiment with different gins. Some people like adding cucumber slices for a twist. 🍸 Choose a gin that complements your taste, whether it’s floral, spicy, or citrusy.
Comment below with your favorite gin brand or any twists you add to your Gin and Tonic. I’d love to hear your tips! 🎉