Ghostly White Russian with Coffee Liqueur Cocktail Recipe
This spooky twist on the classic White Russian uses vodka, coffee liqueur, and cream—plus a little ghostly garnish to turn a cozy drink into something festive for Halloween or chilly nights in.
Equipment
- Rocks or old-fashioned glass
- Jigger or shot glass
- Bar spoon
- Cocktail shaker (optional)
- Grater or small sifter (for garnish)
- Ice cube tray
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur e.g. Kahlúa
- 1 oz heavy cream or half-and-half
- Ice cubes
- Optional garnish: chocolate shavings or cocoa powder
Instructions
- Fill your glass halfway with fresh ice.
- Pour in the vodka and coffee liqueur.
- Stir gently or shake with ice in a shaker, then pour over ice.
- Slowly float the cream over the back of a spoon onto the cocktail.
- Dust with chocolate or cocoa powder if desired.
- Serve immediately and enjoy the swirling ghostly effect.