Ghostly White Russian Punch Cocktail Recipe
A spooky twist on a classic cocktail, this Ghostly White Russian Punch is creamy, smooth, and hauntingly delicious—perfect for Halloween parties or cozy fall gatherings. With vodka, coffee liqueur, and a dreamy cream base, it’s a crowd-pleasing punch with a ghostly flair.
Equipment
- Large punch bowl
- Cocktail shaker
- Measuring cups and spoons
- Ladle
- Whisk
- Rocks or old-fashioned glasses
- Ice cubes
- Small bowl (for whipped cream or toppings)
Ingredients
- 2 cups vodka
- 2 cups coffee liqueur like Kahlúa
- 2 cups heavy cream
- 1 cup milk whole or 2%
- ½ cup simple syrup optional
- 1 teaspoon vanilla extract
- 2 cups ice cubes
- Whipped cream for garnish
- Espresso beans or chocolate shavings for garnish
- Black licorice strings or ghost-shaped marshmallows optional garnish
- Cocoa powder or edible glitter optional
Instructions
- In a large punch bowl, combine vodka, coffee liqueur, heavy cream, milk, and vanilla extract.
- Whisk or stir until well blended and smooth.
- Add simple syrup if you want it a bit sweeter.
- Stir in the ice cubes to chill the punch.
- For an extra creamy texture, shake small servings in a cocktail shaker with additional ice.
- Ladle the punch into glasses filled with ice.
- Garnish with whipped cream, espresso beans, chocolate shavings, or fun Halloween-themed toppings like ghost marshmallows or licorice.
- Serve immediately and enjoy the spooky vibes!