Ghostly Mojito with Rum Cocktail Recipe
A spooky twist on the classic mojito, this refreshing cocktail combines white rum, mint, lime, and a haunting touch of fun. Great for Halloween parties or summer afternoons, it’s crisp, light, and easy to make.
Equipment
- Highball glass
- Muddler
- Jigger or measuring spoon
- Cocktail shaker (optional)
- Bar spoon or stirrer
- Knife and cutting board
- Strainer (optional)
- Ice crusher or mallet/bag
Ingredients
- 2 oz white rum
- 1 oz fresh lime juice
- 8 –10 fresh mint leaves
- 2 tsp simple syrup or sugar
- Club soda or sparkling water to top
- Crushed ice
- Lime wedges for muddling/garnish
- Mint sprig for garnish
Instructions
- In a highball glass, add mint leaves and lime wedges (or juice).
- Pour in the simple syrup or sprinkle sugar over the mint and lime.
- Gently muddle the ingredients to release oils and juices.
- Fill the glass halfway with crushed ice.
- Pour in the white rum.
- Stir well to mix everything together.
- Add more crushed ice and top with club soda or sparkling water.
- Stir gently once more.
- Garnish with a mint sprig and lime wedge.
Notes
Use simple syrup for easier mixing—sugar sometimes settles.
For a spooky vibe, add a drop of green food coloring or float a lychee "eyeball" on top.
Crushed ice chills the drink faster and blends flavors beautifully.
Multiply ingredients for a party-sized mojito pitcher—just muddle lime and mint first!