Ghost Pop Float Mocktail Recipe
A spooky, sweet, and fizzy Halloween mocktail float with layers of soda, coconut cream, and fruity flavors. Super easy to make and fun for both kids and adults—plus, it’s got that ghostly party look!
Equipment
- Tall glass (12 oz. or larger)
- Long-handled spoon
- Ice cube tray or bagged ice
- Measuring cups/spoons
- Optional: whipped cream canister, knife & board, dry ice (for fog effect)
Ingredients
- ½ cup lemon-lime soda like Sprite
- ½ cup club soda or tonic water
- 1 scoop chilled coconut cream or full-fat coconut milk
- 2 tsp vanilla syrup
- 1 tbsp black sugar or regular sugar
- 1 tbsp grenadine or cranberry juice
- Whipped cream for topping
- 2 –3 ice cubes
- A few blueberries or blackberries optional
- Lemon slice or twist for garnish
- Pinch of cinnamon optional
- Small piece of food-safe dry ice optional—for fog effect only
Instructions
- Fill a tall glass with 2–3 ice cubes.
- Pour in lemon-lime soda, then club soda. Stir gently.
- Add vanilla syrup and black sugar. Stir until dissolved.
- Drizzle in grenadine or cranberry juice—let it settle at the bottom.
- Add a scoop of coconut cream on top to create the “ghost” float.
- Top with whipped cream, berries, lemon twist, and a pinch of cinnamon if desired.
- For a fog effect, carefully add a small piece of food-safe dry ice (do not consume dry ice directly).
- Serve immediately and enjoy once the fog clears