Ghost Pepper Margarita Cocktail
A bold, spicy twist on the classic margarita. Ghost pepper tequila, fresh lime, and a touch of sweetness bring serious heat and balance in every sip—refreshing and daring for the spice lover!
Equipment
- Cocktail shaker
- Fine-mesh strainer
- Jigger or measuring tool
- Cutting board and sharp knife
- Citrus juicer or reamer
- Small plate (for salt rim)
- Rocks glass or margarita glass
- Spoon: For stirring.
Ingredients
- 2 oz ghost pepper infused tequila or ghost tequila
- 1 oz fresh lime juice
- 0.75 oz triple sec
- 0.5 oz agave nectar
- salt for rim
- lime wedge for garnish
- thin slice of jalapeño optional, for extra heat
Instructions
- Rim your glass with lime juice and dip in salt.
- Fill your shaker with ice.
- Add ghost pepper tequila, lime juice, triple sec, and agave nectar.
- Shake hard for 15–20 seconds.
- Strain into your salted glass over fresh ice.
- Garnish with a lime wedge or a slice of jalapeño for extra heat.
Notes
Test your ghost pepper tequila before mixing, as spice levels can vary. Adjust agave and lime to balance heat and tartness. For less heat, mix with some regular tequila. Fresh lime juice is best!