Ghia Tonic Water Mocktail
A simple, refreshing mocktail featuring Ghia non-alcoholic aperitif and chilled tonic water—bright, crisp, and balanced with citrus and fresh herbs. Great for any occasion when you want a sophisticated booze-free drink.
Equipment
- Mixing glass or shaker
- Bar spoon
- Measuring jigger
- Highball glass
- Citrus juicer (optional)
- Strainer (optional)
Ingredients
- 2 oz Ghia non-alcoholic aperitif
- 4 oz tonic water chilled
- Ice cubes just enough to fill the glass
- 1 wedge lemon or lime for garnish and squeeze of juice
- Optional herbs mint or rosemary for aroma
Instructions
- Fill a highball glass with ice cubes.
- Use a jigger to measure 2 oz of Ghia and pour it over the ice.
- Add 4 oz chilled tonic water.
- Stir slowly with a bar spoon so you don’t lose the fizz.
- Squeeze a wedge of lemon or lime in, or drop it in after.
- Add a sprig of mint or rosemary if you’d like.
Notes
Try a 1:2 Ghia to tonic water ratio, but adjust to taste.
Use a quality, dry tonic for a sharper flavor, or swap in orange peel for a twist.
Easy to batch for a group—just use a pitcher and multiply ingredients.
Serve ice-cold for the best fizz and flavor balance.
Use a quality, dry tonic for a sharper flavor, or swap in orange peel for a twist.
Easy to batch for a group—just use a pitcher and multiply ingredients.
Serve ice-cold for the best fizz and flavor balance.