Georgia Peach Cocktail
A sweet‑tart, summery peach cocktail with vodka, peach schnapps, a splash of white rum, and bright citrus juices—shaken cold and served over ice with a fresh peach garnish.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Strainer
- Cutting Board
- Knife
- Rocks glass
- Bar spoon
Ingredients
- 1.5 oz vodka
- 0.5 oz peach schnapps
- 0.5 oz white rum
- 2 oz orange juice
- 1 oz cranberry juice
- 0.5 oz simple syrup add more or less to taste
- ice cubes
- 1 slice fresh peach for garnish; or a few slices
Instructions
- Fill a cocktail shaker halfway with ice.
- Add vodka, peach schnapps, white rum, orange juice, cranberry juice, and simple syrup.
- Shake for about 15 seconds until the shaker feels cold.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a fresh peach slice (or a few slices) and serve immediately.
Notes
Taste and adjust: add a splash more cranberry juice if too sweet, or a touch more simple syrup if too tart. Freeze peach slices and use them as “ice” to avoid dilution.