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–+ servings

Frozen Pumpkin Pie Shake Mocktail Recipe

Frozen Pumpkin Pie Shake Mocktail Recipe
A fun, frosty, and alcohol-free fall treat that blends pumpkin puree, warm spices, maple syrup, and milk into a rich, creamy shake. Topped with whipped cream and graham cracker crumbs, it’s like sipping pumpkin pie through a straw—perfect for autumn parties or cozy nights in.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 Cocktail

Equipment

  • Blender
  • Measuring cups and spoons
  • Tall glass
  • Spatula
  • Spoon
  • Straw (optional)

Ingredients

  • 1 cup ice cubes
  • 1/2 cup pumpkin puree canned or homemade
  • 1/2 cup milk oat, almond, or coconut milk recommended
  • 2 tablespoons maple syrup
  • 1/4 teaspoon pumpkin pie spice
  • 1/8 teaspoon ground cinnamon
  • Dash of ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons sweetened condensed milk optional, for extra creaminess
  • Whipped cream for topping
  • Graham cracker crumbs for garnish

Instructions

  • Add pumpkin puree, milk, maple syrup, sweetened condensed milk (if using), vanilla extract, pumpkin pie spice, cinnamon, nutmeg, and ice cubes to a blender.
  • Blend on high speed until thick and smooth, making sure all ice is fully crushed.
  • Taste and adjust sweetness or spices as desired, then blend again if needed.
  • Use a spatula to pour the shake into a tall glass.
  • Top with whipped cream and sprinkle with graham cracker crumbs.
  • Serve immediately with a straw for the ultimate fall treat.