Frozen Mint Margarita Cocktail
This Frozen Mint Margarita blends tequila, lime, mint, and orange liqueur into a cool, slushy cocktail. Perfectly balanced and super refreshing for hot days!
Equipment
- Blender
- Measuring jigger
- Citrus juicer
- Cocktail shaker (optional)
- Strainer
- Short glass or margarita glass
- Small plate
- Bar spoon
Ingredients
- 2 oz blanco tequila
- 1 oz triple sec or Cointreau orange liqueur
- 1 oz lime juice freshly squeezed
- 0.5 oz simple syrup or agave adjust to taste
- 6-8 fresh mint leaves
- 1.5 cups ice crushed or cubed
- salt or tajín for glass rim
- lime wedge for garnish
- extra mint sprig for garnish
Instructions
- Rim glass with lime wedge, then dip in salt or tajín.
- Add tequila, triple sec, lime juice, simple syrup, and mint leaves to blender.
- Add ice and blend until smooth and slushy.
- Taste and adjust lime or syrup if needed.
- Pour into prepped glass and garnish with lime wedge and mint sprig.
Notes
Use blanco tequila for the cleanest flavor. Agave syrup is a great alternative to simple syrup. Tajín rim adds a spicy kick. Always use fresh lime juice for the best taste.