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–+ servings

Frozen Limoncello Daiquiri Cocktail

Frozen Limoncello Daiquiri Cocktail Recipe
A zesty, frozen daiquiri featuring limoncello, rum, and fresh lemon—icy, tart, and irresistible for warm weather or parties.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 2 cocktails

Equipment

  • Blender
  • Jigger
  • Citrus juicer
  • Knife and cutting board
  • Chilled coupe or margarita glasses

Ingredients

  • 3 oz limoncello
  • 2 oz white rum
  • 2 oz fresh lemon juice
  • 1 oz simple syrup
  • 2 cups ice
  • Lemon wheel for garnish

Instructions

  • Add limoncello, rum, lemon juice, simple syrup, and ice to blender.
  • Blend until smooth and slushy.
  • Pour into chilled glasses and garnish with a lemon wheel.

Notes

Adjust syrup to taste for more or less sweetness. Use a quality white rum for best flavor. Serve immediately to keep the slush icy.