Frozen Espresso Martini’s Cocktail
A cool, blended spin on the classic espresso martini—vodka, coffee liqueur, fresh espresso, and a touch of simple syrup whizzed with ice for a silky, frosty sip.
Equipment
- Blender
- Jigger or measuring cup
- Cocktail shaker
- Fine-mesh strainer
- Chilled martini glass
- Spoon or straw for stirring
Ingredients
- 1 oz espresso fresh, cooled
- 1.5 oz vodka or vanilla vodka
- 1 oz coffee liqueur such as Kahlúa
- 0.5 oz simple syrup adjust to taste
- 1 cup ice cubes
- whipped cream for topping, optional
Instructions
- Brew 1 oz espresso and let it cool slightly.
- Measure vodka, coffee liqueur, simple syrup, and the cooled espresso.
- Add liquids and ice to a blender and blend until smooth and thick.
- Strain through a fine mesh strainer into a chilled martini glass.
- Top with whipped cream if desired. Serve immediately.
Notes
Fresh espresso gives the best flavor; instant will work in a pinch. Adjust sweetness with more or less simple syrup, or use vanilla vodka for a dessert-like vibe. Try a dusting of cocoa powder or a few coffee beans on top. Chilling the glass helps keep the frozen texture longer.