Frozen Cherry Margarita Cocktail
A sweet and refreshing frozen margarita made with cherries, tequila, lime, and orange liqueur, blended to a smooth and icy perfection—perfect for hot summer days.
Equipment
- Blender
- Measuring jigger
- Citrus juicer
- Cocktail glass
- Bar spoon
- Small plate
- Knife
- Cutting Board
Ingredients
- 2 cups frozen cherries sweet or black cherries
- 2 oz tequila blanco or reposado
- 1 oz Cointreau or triple sec any decent orange liqueur
- 1 oz fresh lime juice
- 1 oz simple syrup or agave syrup adjust to taste
- 1 cup ice cubes
- fresh cherries for garnish
- lime wedges for garnish
- salt or sugar optional, for rimming the glass
Instructions
- Combine frozen cherries, tequila, orange liqueur, lime juice, syrup, and ice in a blender.
- Blend on high until smooth and thick.
- Taste and adjust sweetness with more syrup if desired, blending briefly to mix.
- If too thick, add a splash of water or lime juice and blend again.
- Optional: rim glass with salt or sugar.
- Pour into a chilled glass.
- Garnish with fresh cherries and a lime wedge. Serve immediately.
Notes
Using frozen cherries instead of just ice creates a creamier texture and prevents dilution. Fresh lime juice is essential for the best flavor. Avoid over-blending to keep the drink thick and icy.