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–+ servings

Frozen Blue Hawaiian Cocktail

Frozen Blue Hawaiian Cocktail Recipe
A vibrant, ocean-blue frozen tiki classic blending white rum, coconut rum, blue curaçao, pineapple, and coconut—icy, creamy, and beachy in a glass.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Blender
  • Measuring cups and spoons
  • Jigger
  • Hurricane glass (chilled)
  • Bar spoon
  • Knife
  • Cutting Board

Ingredients

  • 1.5 oz white rum
  • 1 oz coconut rum Malibu or similar
  • 1 oz blue curaçao
  • 2 oz pineapple juice
  • 1 oz coconut milk or cream of coconut
  • 1 cup ice crushed
  • 1 slice pineapple for garnish
  • 1 maraschino cherry for garnish

Instructions

  • Add white rum, coconut rum, blue curaçao, pineapple juice, and coconut milk to the blender.
  • Add crushed ice on top and blend on high until smooth and thick.
  • Pour into a chilled hurricane glass.
  • Garnish with a pineapple slice and a maraschino cherry. Serve immediately.

Notes

Serve right away for the best frozen texture. Thin with a splash of pineapple juice if too thick, or add a few ice cubes if too thin. Reduce coconut milk for a lighter sip, or swap for cream of coconut for a sweeter, richer profile.