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–+ servings

Frozen Banana Daiquiri Cocktail

Frozen Banana Daiquiri Cocktail Recipe
A creamy, frosty daiquiri made by blending frozen banana with white rum, banana liqueur, fresh lime juice, and a touch of simple syrup—tropical, smooth, and refreshingly bright.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Blender
  • Measuring cups and spoons
  • Citrus juicer
  • Knife
  • Cutting Board
  • Jigger
  • Chilled coupe or hurricane glass

Ingredients

  • 1 banana ripe banana sliced and frozen
  • 2 oz white rum or dark rum for deeper flavor
  • 1 oz banana liqueur
  • 1 oz lime juice freshly squeezed
  • 0.5 oz simple syrup adjust to taste
  • 1 tbsp coconut cream optional, for richness
  • 1 tsp brown sugar optional, for extra sweetness
  • 1 cup ice cubes
  • banana slice or lime wheel for garnish

Instructions

  • Add the frozen banana, white rum, banana liqueur, fresh lime juice, simple syrup, and coconut cream (if using) to a blender.
  • Add the ice cubes on top and blend on high for 20–30 seconds until smooth and creamy.
  • Taste and, if desired, blend in the brown sugar or a touch more syrup for sweetness.
  • Pour into a chilled coupe or hurricane glass and garnish with a banana slice or lime wheel. Serve immediately.

Notes

Overripe bananas add the best flavor and natural sweetness. For a lighter version, skip the coconut cream and add a splash more lime juice. If the drink softens, re-blend with a few fresh ice cubes.