Frosty White Russian Cocktail
A smooth, creamy cocktail made with vodka, coffee liqueur, and cream, served over ice for a rich yet refreshing drink.
Equipment
- Rocks glass or old-fashioned glass
- Cocktail shaker
- Bar spoon
- Measuring jigger
- Ice cubes
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur Kahlúa or another brand
- 1 oz heavy cream, half-and-half, or whole milk
- ice cubes
- cinnamon or nutmeg optional garnish
- Baileys Irish Cream optional substitution for cream
Instructions
- Fill a rocks glass with ice cubes.
- Pour vodka over the ice.
- Add coffee liqueur like Kahlúa.
- Stir gently to mix.
- Float or pour cream over the top. Stir if desired.
- Sprinkle cinnamon or nutmeg if using.
Notes
Use heavy cream for richness, or half-and-half/whole milk for a lighter drink. Baileys makes a sweeter variation. Serve in a chilled glass with solid ice cubes for best results.