Frosty Coconut Cooler Mocktail
Creamy, light, and tropical, this Frosty Coconut Cooler Mocktail blends coconut milk, pineapple, and lime with sparkling water for a refreshing, non-alcoholic sip that feels both easy and special.
Equipment
- Blender
- Measuring cups and spoons
- Tall glass or highball glass
- Mixing spoon
- Knife and cutting board
- Small plate or shallow dish
- Strainer (optional)
Ingredients
- 1 cup coconut milk or coconut cream coconut cream is richer
- 0.5 cup pineapple juice
- 0.5 cup coconut water
- 1-2 tbsp honey, agave syrup, or simple syrup sweeten to taste
- 0.5 cup sparkling water or club soda
- 1 tbsp shredded coconut or toasted coconut flakes for garnish
- 1-2 lime wheels for garnish
- 4-5 mint leaves plus extra for garnish
- 1 cup ice cubes
- 1 tsp sugar optional, for extra sweetness
Instructions
- Blend coconut milk, pineapple juice, coconut water, and sweetener with a good handful of ice until smooth and frothy.
- Pour the mixture into a tall glass, leaving room at the top.
- Gently stir in sparkling water or club soda with a spoon.
- Rim the glass with shredded or toasted coconut if desired. Garnish with a lime wheel and fresh mint sprig.
Notes
Use coconut cream for a dessert-like mocktail; coconut milk keeps it lighter. Add more pineapple juice for sweetness. Toast coconut flakes for a nutty garnish. Squeeze the lime wheel for extra citrus zing.