Frosted Cranberry Margarita Cocktail
A festive margarita blending silver tequila, bright cranberry juice, and zesty lime over ice or blended until frosty. Crisp, tangy, and perfect for holiday gatherings or cozy nights in.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Cocktail glass or mason jar
- Small plate for sugar or salt rim
- Fine-mesh strainer
- Bar spoon
- Ice cubes or crushed ice
Ingredients
- 2 oz silver tequila
- 1 oz triple sec, Cointreau, or Grand Marnier
- 1 oz fresh lime juice
- 2 oz 100% cranberry juice
- 0.5 oz simple syrup optional
- ice cubes or crushed ice as needed
- lime wedge for garnish
- rosemary sprigs or sugared cranberries for garnish
- sugar or salt for rimming glass
Instructions
- Rim glass with lime wedge, then dip in sugar or salt.
- Fill cocktail shaker with ice and add tequila, cranberry juice, lime juice, and triple sec.
- Add simple syrup if desired for extra sweetness.
- Shake hard for 15 seconds, or blend all ingredients with ice for a frozen version.
- Strain into prepared glass with ice or serve blended mixture.
- Garnish with lime wedge, rosemary sprig, or sugared cranberries.
Notes
100% cranberry juice brings sharpness; add syrup for more sweetness if using unsweetened juice. Garnish with frozen cranberries for extra chill. Salt rim gives a classic margarita vibe; sugar rim adds extra holiday spirit.