Frostbite Margarita Cocktail
A creamy, frosty margarita with tequila blanco, blue curaçao, white crème de cacao, and cream—icy, colorful, and smooth for winter sipping.
Equipment
- Cocktail shaker
- Measuring jigger
- Strainer
- Cocktail glass or coupe glass
- Bar spoon
- Ice cubes
Ingredients
- 2 oz tequila blanco silver tequila works best
- 1 oz blue curaçao
- 1 oz white crème de cacao
- 1 oz heavy cream or half and half
- Ice cubes for shaking
Instructions
- Fill shaker halfway with ice. Add all ingredients.
- Seal and shake firmly for 15–20 seconds until frosty.
- Strain into a chilled cocktail or coupe glass. Serve immediately.
Notes
Heavy cream gives richness, half and half makes it lighter. Chilling the glass keeps it cold. For best color, serve ungarnished or with a white sugar rim.