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–+ servings

Forbidden Fruit Punch Cocktail Recipe

Forbidden Fruit Punch Cocktail Recipe
A vibrant, tropical punch made with gin, citrus juices, forbidden fruit liqueur, and a splash of club soda. This fruity, fizzy cocktail is the perfect crowd-pleaser for summer parties or any festive gathering.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 Cocktail

Equipment

  • Cocktail shaker
  • Strainer or sieve
  • Jigger or measuring cup
  • Long spoon (for stirring or batching)
  • Pitcher (for large batch)
  • Serving glass (rocks or highball)
  • Ice

Ingredients

  • 1 ½ oz gin
  • 1 oz forbidden fruit liqueur or citrus liqueur + ½ oz grapefruit juice
  • 1 oz pineapple juice
  • ½ oz fresh lemon juice
  • ½ oz orange juice
  • ½ oz apple brandy or apple whiskey
  • ½ oz triple sec
  • ½ oz peach schnapps optional
  • ¼ oz simple syrup
  • 2 dashes aromatic bitters
  • 1 splash club soda
  • ½ tsp grenadine or to taste
  • 1 slice orange for garnish
  • 1 slice lemon for garnish
  • 1 slice apple for garnish
  • Ice cubes

Instructions

  • Add the gin, forbidden fruit liqueur, pineapple juice, lemon juice, orange juice, apple brandy, triple sec, peach schnapps (if using), simple syrup, and bitters to a cocktail shaker filled with ice.
  • Shake vigorously for 15–20 seconds until well chilled.
  • Strain into a glass filled with fresh ice.
  • Add a splash of club soda to top.
  • Drizzle grenadine over the top for a layered look.
  • Garnish with orange, lemon, and apple slices.
  • Serve immediately while cold and fizzy.