Fireworks Frozen Frosé Cocktail Recipe
This frozen rosé cocktail brings a festive vibe to any celebration with its vibrant color and refreshing taste. It's kind of perfect for summer parties or holiday gatherings, if you ask me.
Equipment
- Blender (a high-powered one is best)
- Measuring cups and spoons
- Ice cube trays
- Freezer-safe container
- Wine glasses or mason jars for serving
- Straws (optional)
- Cocktail garnish picks
Ingredients
- 1 bottle 750ml rosé wine (dry or semi-sweet)
- 1/4 cup simple syrup
- 2 cups frozen strawberries
- 1/4 cup fresh lemon juice
- 2 tablespoons grenadine
- 1 cup ice cubes
- Fresh berries for garnish strawberries, blueberries
- Mint sprigs for garnish
Instructions
- Pour the rosé wine into ice cube trays and freeze for at least 6 hours or overnight.
- When you're ready, toss the frozen rosé cubes into the blender.
- Add the frozen strawberries, simple syrup, lemon juice, and grenadine.
- Blend on high until smooth and slushy. Add ice as needed to get the texture you want.
- If it's too thick, splash in a bit of unfrozen rosé or even water.
- Pour into chilled glasses.
- Garnish with fresh berries and mint sprigs.
- Serve right away for the best texture.
Notes
This recipe makes about 4-6 servings, depending on how generous you're feeling with the pours. The alcohol does get diluted a bit after freezing and blending with all the other stuff.
If you want a non-alcoholic version, swap the rosé for white grape juice and a splash of cranberry juice. Add a half teaspoon of rosewater if you want some floral vibes that kind of mimic wine's complexity.