Fireball Sunrise Cocktail
A sweet-and-spicy riff on a Tequila Sunrise using Fireball Cinnamon Whisky, fresh orange juice, and grenadine for those sunrise layers—eye-catching and easy.
Equipment
- Cocktail shaker
- Jigger
- Tall glass (highball)
- Bar spoon
- Ice cubes
Ingredients
- 2 oz Fireball Cinnamon Whisky
- 4 oz orange juice fresh or bottled
- 0.5 oz grenadine
- ice cubes to fill the glass
- 1 slice orange or cherry, for garnish (optional)
Instructions
- Fill a tall glass with ice cubes.
- Add Fireball Cinnamon Whisky and orange juice to a cocktail shaker and shake gently for about 10 seconds to chill.
- Pour into the prepared glass over the ice.
- Slowly pour the grenadine down the inside of the glass so it sinks and creates a sunrise effect. Do not stir.
- Garnish with an orange slice or a cherry and serve immediately.
Notes
Serve right away to keep the layers sharp. For more cinnamon warmth, add a little extra Fireball; for a lighter sip, add more orange juice. Chilling the glass and ingredients helps the colors separate cleanly.