Fireball Cinnamon Whiskey Eggnog Cocktail
A festive twist on classic eggnog—smooth, creamy eggnog with a punch of cinnamon whiskey and a sprinkle of spice. Easy to make, fun to share, and perfect for cozy holidays.
Equipment
- Measuring jigger
- Cocktail shaker
- Strainer
- Rocks glass or small tumbler
- Bar spoon or whisk
- Ice cubes
- Grater or microplane
Ingredients
- 2 oz Fireball Cinnamon Whiskey
- 4 oz chilled eggnog store-bought or homemade
- 1 dash ground cinnamon
- 1 dash ground nutmeg
- whipped cream optional, for topping
- freshly grated nutmeg optional, for garnish
- cinnamon stick optional, for garnish
- ice cubes
Instructions
- Fill cocktail shaker halfway with ice. Add Fireball Cinnamon Whiskey and chilled eggnog.
- Shake for 10–15 seconds until cold. Strain into a rocks glass over ice.
- Sprinkle with ground cinnamon and nutmeg.
- Top with whipped cream, freshly grated nutmeg, and a cinnamon stick if desired.
Notes
Store-bought or homemade eggnog both work—just keep it cold. Adjust the whiskey to taste for more or less cinnamon punch. Garnish with cinnamon stick and nutmeg for a festive look.