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–+ servings

Fireball Cherry Bombs Cocktail

Fireball Cherry Bombs Cocktail Recipe
A sweet-heat highball that marries Fireball Cinnamon Whisky with juicy cherry flavors and a fizzy soda top. Quick to mix, bright red, and party-ready.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Jigger or shot glass
  • Strainer
  • Tall glass or rocks glass
  • Bar spoon
  • Ice

Ingredients

  • 2 oz Fireball Cinnamon Whisky
  • 1 oz grenadine or cherry syrup
  • 2 oz lemon-lime soda or ginger ale
  • 1 oz maraschino cherry juice
  • ice cubes
  • 1-2 maraschino cherries for garnish

Instructions

  • Fill a cocktail shaker halfway with ice.
  • Add Fireball, grenadine (or cherry syrup), and maraschino cherry juice.
  • Shake for about 10 seconds until cold.
  • Strain into a tall or rocks glass filled with fresh ice.
  • Top with lemon-lime soda or ginger ale and stir gently.
  • Garnish with 1–2 maraschino cherries. Serve immediately.

Notes

Use ginger ale for extra spice or lemon-lime soda for a brighter flavor. For batching, mix everything except the soda, then top each glass just before serving to keep the fizz. Chill the Fireball in advance and use fresh ice for the cleanest flavor. A sugared rim adds a fun sweet touch.