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–+ servings

Fireball Campfire Cocktail

Fireball Campfire Cocktail Recipe
A cozy campfire-inspired drink that blends Fireball Cinnamon Whisky with Irish cream, chocolate, and milk—topped with whipped cream and a toasted marshmallow.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Mixing glass
  • Bar spoon
  • Strainer
  • Lighter or kitchen torch
  • Short glass or mason jar
  • Small plate or saucer

Ingredients

  • 2 oz Fireball Cinnamon Whisky
  • 1 oz Irish cream liqueur
  • 1 oz chocolate syrup
  • 2 oz milk or cream
  • 1 marshmallow toasted, for garnish
  • whipped cream for topping
  • ice cubes

Instructions

  • Fill the cocktail shaker halfway with ice.
  • Add Fireball Cinnamon Whisky, Irish cream, chocolate syrup, and milk (or cream).
  • Shake well for 10–15 seconds until chilled.
  • Strain into a short glass or mason jar filled with fresh ice.
  • Top with a swirl of whipped cream.
  • Toast the marshmallow with a lighter or torch and place it on the rim or on top. Drizzle a little chocolate syrup if desired and serve immediately.

Notes

Serve right away while the marshmallow is warm. Use whole milk for richness or swap in cream for extra decadence. Adjust sweetness with more or less chocolate syrup.