Choose a good quality bourbon as it's the main spirit.
Instructions
Put the fig quarters in the shaker and muddle them gently.
Add bourbon, lemon juice, and simple syrup to the shaker.
Fill the shaker with ice and shake hard for 10-15 seconds.
Strain the mixture into a rocks glass filled with ice.
Top with a splash of club soda if desired.
Garnish with a fig slice and lemon twist.
Muddling the figs helps release their flavor into the drink.
Notes
This recipe can be changed to fit your taste. Try adding a dash of bitters for extra depth.You can use honey instead of simple syrup for a different flavor. If figs aren't in season, try using fig jam as a substitute.The drink is best served right away while it's cold.You can make a big batch for parties by scaling up the recipe. Just shake in batches and strain into a pitcher over ice.