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–+ servings

Fig And Honey Spritz Cocktail Recipe

Fig and Honey Spritz Cocktail Recipe
This light and refreshing cocktail combines sweet figs and honey with sparkling prosecco for a perfect summer drink. The recipe takes about 5 minutes to prepare and serves one person.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Strainer
  • Champagne flute or wine glass
  • Measuring jigger
  • Bar spoon
  • Small knife for garnish

Ingredients

  • 1 oz fig-infused vodka
  • 0.5 oz honey syrup
  • 0.25 oz fresh lemon juice
  • 3 oz prosecco
  • Club soda to top
  • Fresh fig slice for garnish
  • Sprig of thyme optional

For honey syrup:

  • 1 part honey
  • 1 part hot water

Instructions

  • Mix equal parts honey and hot water to create honey syrup. Let cool before using.
  • Add fig vodka, honey syrup, and lemon juice to a cocktail shaker filled with ice.
  • Shake for 10-15 seconds until well chilled.
  • Strain into a champagne flute or wine glass filled with fresh ice.
  • Top with prosecco and a splash of club soda.
  • Garnish with a fresh fig slice and thyme sprig if desired.

Notes

The cocktail can be made alcohol-free by replacing fig vodka with fig juice or puree, and prosecco with sparkling water.
Store honey syrup in an airtight container in the refrigerator for up to 2 weeks.
For extra fig flavor, muddle fresh fig pieces in the shaker before adding other ingredients.
Pre-chill the prosecco and glassware for the best results.