Festive Gin Negroni Cocktail
The classic Negroni gets a festive twist with a hint of holiday spice—bold, balanced, and perfect for cozy nights or cheerful parties.
Equipment
- Mixing glass
- Cocktail shaker
- Bar spoon
- Jigger
- Strainer
- Tumbler glass
- Peeler
- Knife
- Ice cubes
- Small saucepan
Ingredients
- 1.5 oz gin London Dry or spiced gin
- 1 oz Campari
- 1 oz sweet vermouth or red vermouth
- 1 orange peel for garnish
- 1 cinnamon stick or star anise, for garnish
- cloves optional, for infusing gin
- bay leaf optional, for infusing gin
- Ice cubes for stirring
Instructions
- Fill mixing glass with ice.
- Pour in gin, Campari, and sweet vermouth.
- Stir gently for 20–30 seconds until well chilled.
- Strain into a tumbler glass over fresh ice.
- Express orange peel over the top, then drop it in.
- Add a cinnamon stick or star anise for festive aroma.
Notes
Spiced gin or infusing gin with cinnamon and cloves adds warmth. For a softer drink, use more vermouth. Garnish with a cinnamon stick or orange slice for aroma and color.