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–+ servings

Festive Cookie Punch Cocktail

Festive Cookie Punch Cocktail Recipe
This playful holiday punch blends cranberry, orange, and pomegranate juice with vodka, ginger ale, and warm spices. Sweet, fizzy, and spiced—it's the perfect party punch for a crowd!
John
Prep Time 7 minutes
Total Time 7 minutes
Serving Size 8 glasses

Equipment

  • Punch bowl
  • Stirring spoon or whisk
  • Measuring cups and spoons
  • Ladle
  • Glasses or mugs
  • Ice cube tray
  • Citrus juicer

Ingredients

  • 3 cups cranberry juice
  • 2 cups orange juice pulp-free
  • 1 cup pomegranate juice
  • 2 cups ginger ale
  • 1.5 cups vodka plain or vanilla
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground cloves
  • 0.25 tsp ground allspice
  • 0.5 cup simple syrup optional, to taste
  • ice cubes
  • orange slices for garnish
  • fresh cranberries for garnish
  • cinnamon sticks for garnish

Instructions

  • Fill punch bowl halfway with ice. Add cranberry, orange, and pomegranate juice. Pour in vodka and ginger ale.
  • Add cinnamon, cloves, and allspice. Stir well and taste; add simple syrup if desired.
  • Ladle into glasses and garnish with orange, cranberries, or cinnamon stick.

Notes

For non-alcoholic, skip vodka and add more ginger ale. Rimming glasses with cinnamon sugar is festive. Use fresh juice if possible. Let leftovers chill for deeper spice flavor.