Fall Spiced Whiskey Sour
Want a cozy, autumn drink that packs a punch? π My Fall Spiced Whiskey Sour is perfect for fall gatherings or a quiet evening by the fire.
Equipment
- To make this drink, you need a few key items.
- Cocktail shaker: essential for mixing the ingredients thoroughly.
- Strainer: to ensure a smooth drink.
- Measuring jigger: for precise liquid measurements.
- Bar spoon: for stirring.
- Glass: I prefer a rocks glass for this cocktail.
- Having these items ready makes the process easy and fun!
Ingredients
The ingredients you need are simple but flavorful.
- 2 oz bourbon or whiskey: Choose your favorite.
- 1 oz fresh lemon juice: Adds a tangy kick.
- 1 oz simple syrup: Balances the sour with a bit of sweetness.
- Β½ tsp ground cinnamon: Brings a warm spicy note.
- ΒΌ tsp ground nutmeg: Adds even more fall flavor.
- Ice: To chill the cocktail.
These ingredients combine to make a deliciously spiced drink.
Instructions
Making a Fall Spiced Whiskey Sour is quick and straightforward.
- Fill the shaker: Add ice to your shaker.
- Add ingredients: Pour in the bourbon, lemon juice, simple syrup, cinnamon, and nutmeg.
- Shake it up: Seal tightly and shake vigorously for about 15 seconds.
- Strain and serve: Strain into a rocks glass filled with ice.
- Garnish: Add a lemon wheel or a cinnamon stick if you like.
Enjoy your delicious fall cocktail!
Notes
Feel free to customize your drink.
If you like it sweeter, add a bit more simple syrup.
For a stronger spice flavor, increase the cinnamon and nutmeg slightly.
Experiment with different types of whiskey to find your favorite.
I love hearing how you make this recipe your own, so share your thoughts in the comments! πΉπ
For a stronger spice flavor, increase the cinnamon and nutmeg slightly.
Experiment with different types of whiskey to find your favorite.
I love hearing how you make this recipe your own, so share your thoughts in the comments! πΉπ