Fall Margarita Cocktail
A cozy, seasonal margarita with blanco tequila, orange liqueur, fresh lime, apple cider, and cranberry—served over ice with a cinnamon‑sugar rim.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Citrus juicer
- Small plate (for rim)
- Cocktail glass
- Strainer
- Mixing spoon
Ingredients
- 2 oz blanco tequila
- 1 oz orange liqueur Cointreau or triple sec
- 1 oz lime juice fresh
- 2 oz apple cider
- 1 oz cranberry juice
- ice cubes
- cinnamon sugar for rim
- apple slice or lime wheel optional, for garnish
Instructions
- Rub a lime wedge around the rim of your glass, then dip it in cinnamon sugar.
- Fill a cocktail shaker halfway with ice.
- Add tequila, orange liqueur, lime juice, apple cider, and cranberry juice.
- Shake for about 15 seconds until the shaker is well chilled.
- Strain into the prepared glass over fresh ice and garnish with an apple slice or lime wheel.
Notes
Use Cointreau for a smooth orange note, or triple sec for a brighter pop. Add a splash more lime for extra tang. For a lighter version, top with a little soda water. Keep ingredients well chilled and enjoy immediately.