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–+ servings

Eye-Catching Blue Jellyfish Shots Cocktail

Eye-Catching Blue Jellyfish Shots Cocktail Recipe
Striking bright-blue shots made with vodka, blue curaçao, rum, pineapple and lime—finished with a few drops of cream for a mesmerizing “jellyfish” effect.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 shot

Equipment

  • Cocktail shaker
  • Shot glasses
  • Jigger or measuring spoon
  • Bar spoon
  • Strainer
  • Small bowl
  • Ice

Ingredients

  • 1 oz vodka
  • 0.5 oz blue curaçao
  • 0.5 oz rum light or white
  • 0.5 oz pineapple juice
  • 0.25 oz lime juice or sour mix
  • cream or milk few drops, optional for jellyfish effect
  • ice cubes for shaking

Instructions

  • Chill shot glasses in the freezer for a few minutes.
  • Fill a cocktail shaker halfway with ice. Add vodka, blue curaçao, rum, pineapple juice, and lime juice (or sour mix).
  • Shake for about 10 seconds until cold, then strain into the chilled shot glasses.
  • Using a bar spoon, gently drip a few small drops of cream into each shot to create the “jellyfish” trails. Serve immediately.

Notes

Clear shot glasses show off the blue color best. Sweeten or soften the flavor with a splash more pineapple juice. For a coconut twist, substitute coconut rum for the white rum. Keep everything well chilled to help the effect hold.