Evergreen Fizz Mocktail
A vibrant, fizzy, and refreshing mocktail made with apple, citrus, herbs, and sparkling water. The green color and herbal aroma make it a showstopper at any gathering—delicious, alcohol-free, and beautiful to serve.
Equipment
- Tall glass or tumbler
- Cocktail shaker or jar
- Measuring spoons and cups
- Small muddler
- Fine strainer
- Bar spoon
- Citrus juicer
- Cutting board and knife
- Ice cubes
- Serving tray
Ingredients
- 1/2 cup apple juice
- 1/4 cup fresh lemon juice
- 2 tablespoons lime juice
- 1 tablespoon simple syrup add more if you like it sweeter
- 2 tablespoons elderflower cordial optional
- 1 cup sparkling water or club soda
- fresh mint leaves 6–8, plus more for garnish
- fresh basil leaves 3–4, optional
- rosemary sprig for garnish
- pomegranate seeds for garnish, optional
- ice cubes
Instructions
- Fill your glass with ice cubes.
- Add mint, basil, and simple syrup to a shaker. Muddle gently to release the herbal oils.
- Pour in apple juice, lemon juice, lime juice, and elderflower cordial. Add ice and shake well.
- Strain the mixture into your prepared glass.
- Top up with sparkling water or club soda. Stir gently.
- Garnish with mint, rosemary, and pomegranate seeds. Serve immediately while bubbly.
Notes
Adjust sweetness and herbs to taste. Elderflower cordial adds a floral touch but is optional. Use fresh juice for the brightest flavor. Rosemary and pomegranate make it festive!