Espresso Martini with Baileys Cocktail
A creamy twist on the classic espresso martini, blending bold espresso, smooth vodka, Baileys Irish Cream, and coffee liqueur for a rich, indulgent coffee cocktail.
Equipment
- Cocktail shaker
- Fine-mesh strainer
- Espresso machine or alternative
- Jigger or small measuring cup
- Martini glass
- Spoon
- Ice
Ingredients
- 2 oz fresh hot espresso or cold brew concentrate
- 1 oz vodka plain or vanilla
- 1 oz Baileys Irish Cream or Baileys Almande for dairy-free
- 0.5 oz coffee liqueur e.g., Kahlúa
- 0.25 oz simple syrup optional
- ice cubes enough to fill shaker
- 3 coffee beans optional garnish
- cocoa powder optional garnish
Instructions
- Pour vodka, Baileys Irish Cream, coffee liqueur, fresh espresso, and simple syrup into a cocktail shaker.
- Fill the shaker about three-quarters full with ice cubes.
- Shake vigorously for 20–30 seconds until the shaker feels very cold.
- Strain through a fine mesh strainer into a chilled martini glass.
- Garnish with coffee beans or dust with cocoa powder if desired.
Notes
Use fresh espresso for best flavor and foam. Adjust sweetness with simple syrup as desired. Vanilla vodka adds extra smoothness. Baileys Almande works for dairy-free. For variation, add Irish whiskey or chocolate liqueur. Shake well for a creamy foam top.