Espresso Martini Cocktail Recipe
A classic espresso martini blends freshly brewed espresso with vodka and coffee liqueur for a rich cocktail.The drink features a foamy top and balances coffee and alcohol flavors.
Equipment
- Cocktail shaker
- Fine-mesh strainer
- Martini glass
- Jigger or measuring tool
- Coffee maker or espresso machine
- Ice
Ingredients
- 1.5 oz 45ml premium vodka
- 1 oz 30ml fresh espresso, cooled
- 1 oz 30ml coffee liqueur (like Kahlúa)
- 0.5 oz 15ml simple syrup
- 3 coffee beans for garnish
- Ice cubes for shaking
Instructions
- Brew espresso and let it cool for 5 minutes.
- Fill the cocktail shaker with ice.
- Pour vodka, cooled espresso, coffee liqueur, and simple syrup into the shaker.
- Shake very vigorously for 20 seconds to create foam.
- Strain the mixture into a chilled martini glass.
- Place three coffee beans on top as garnish.
Notes
Shake the drink strongly to create the signature foam.
Fresh espresso works better than instant coffee or cold brew.
Chill the martini glass in the freezer for 10 minutes before serving.
Add more simple syrup for a sweeter drink, or use less for a stronger taste.
You can use store-bought simple syrup, or make your own by mixing equal parts sugar and hot water.