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–+ servings

Enchanted Forest Gin & Tonic Cocktail Recipe

Enchanted Forest Gin & Tonic Cocktail Recipe
The Enchanted Forest Gin & Tonic is a crisp, herbaceous twist on a classic cocktail, featuring gin, Lillet, tonic water, fresh herbs, and citrus. With botanical notes and vibrant garnishes, it’s the perfect drink to impress at your next gathering.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 Cocktail

Equipment

  • Highball glass or large wine glass
  • Bar spoon
  • Jigger
  • Citrus juicer
  • Small knife or peeler
  • Muddler (optional)
  • Strainer (if shaking)
  • Ice cubes

Ingredients

  • 2 oz gin
  • 1 oz Lillet white or rosé
  • 0.5 oz fresh lime juice
  • 0.5 oz fresh lemon juice
  • 0.5 oz simple syrup or honey
  • 1 oz tonic water or to taste
  • 2 fresh basil leaves
  • 3 –4 thin cucumber slices
  • 0.5 oz Aperol optional
  • 1 lemon twist for garnish
  • 1 maraschino cherry or extra basil/cucumber for garnish
  • Ice cubes as needed

Instructions

  • Add basil leaves and cucumber slices to the bottom of your glass.
  • Gently muddle to release the herb and cucumber aromas.
  • Fill the glass with ice cubes.
  • Pour in gin, Lillet, lime juice, lemon juice, and simple syrup or honey.
  • Stir gently with a bar spoon to combine and chill.
  • Top with tonic water and Aperol (if using).
  • Stir once more, very gently, to mix without losing bubbles.
  • Garnish with a lemon twist and additional basil or cucumber slices.
  • Serve immediately and enjoy!