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–+ servings

Empress Gin Spooky Sour Cocktail Recipe

Empress Gin Spooky Sour Cocktail Recipe
A visually stunning and flavor-packed Halloween cocktail made with Empress 1908 Gin, fresh lemon juice, simple syrup, and a velvety egg white foam. With a naturally shifting purple hue and a bright citrusy zing, this spooky sour is perfect for fall gatherings and festive parties.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Strainer
  • Fine mesh sieve (optional)
  • Measuring jigger or spoons
  • Coupe or cocktail glass
  • Bar spoon
  • Knife and cutting board
  • Small plate (for optional sugar rim)

Ingredients

  • 2 oz Empress 1908 Gin
  • 1 oz freshly squeezed lemon juice
  • 3/4 oz simple syrup or rosemary/honey syrup
  • 1 egg white or aquafaba for vegan option
  • Ice cubes enough to shake
  • Garnish: edible flower rosemary sprig, or dried citrus wheel

Instructions

  • Add Empress Gin, lemon juice, simple syrup, and egg white (or aquafaba) to the cocktail shaker.
  • Dry shake (without ice) vigorously for 20 seconds to create foam.
  • Add ice and shake again until well chilled (about 15–20 seconds).
  • Double strain into a chilled coupe or cocktail glass for a smooth texture.
  • Optional: Stir in a pinch of activated charcoal for deeper color.
  • Garnish with an edible flower, rosemary sprig, or dried citrus wheel.
  • Serve immediately and enjoy the color shift and fresh, citrusy flavor.