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–+ servings

Empress Gin Phantom Punch Cocktail Recipe

Empress Gin Phantom Punch Cocktail
The Empress Gin Phantom Punch is a bold, colorful cocktail that mixes Empress 1908 Gin with citrus, cranberry juice, and a splash of fizz. It's easy to make, incredibly refreshing, and perfect for parties or relaxing nights in.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Strainer
  • Jigger or shot glass
  • Long spoon
  • Highball or punch glass
  • Knife and cutting board
  • Ice cube tray

Ingredients

  • 2 oz Empress 1908 Gin
  • 1 oz fresh lemon juice
  • 1 oz simple syrup
  • 1.5 oz cranberry juice
  • 1 oz ginger beer or tonic water for topping
  • 0.5 oz fresh passion fruit or grapefruit juice optional
  • 0.5 oz elderflower liqueur like St-Germain (optional)
  • Ice cubes
  • Garnish: lemon wheel cucumber slice, or edible flower

Instructions

  • Fill the cocktail shaker with ice.
  • Add Empress Gin, lemon juice, simple syrup, cranberry juice, and any optional juices or liqueurs.
  • Shake for 15 seconds until cold.
  • Strain into a highball glass filled with fresh ice.
  • Top with ginger beer or tonic water.
  • Stir gently with a long spoon.
  • Garnish with a lemon wheel, cucumber slice, or edible flower.
  • Serve immediately and enjoy!